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Sri Mahalakshmi Dairy Private Limited
Sri Mahalakshmi Dairy Private Limited
Town Hall, Coimbatore, Tamil Nadu
GST No. 33ABCCS2484C1ZN
08047636494 78% Response Rate
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Infrastructure & Facilities

Production Facility

Production Facility
MILK PROCUREMENT

Milk Procurement is an important function in the Modern Dairying Industry. Milk is collected from willing dairy farmers by giving due importance to Hygiene and cleanliness. Weekly milk value is paid to them on basis of quality parameters. The milk collected in villages is transported to the dairy in clean and safe milk cans through trucks. The milk received at the dairy is checked for quality and sample taken and weighed and taken inside the dairy and immediately chilled to 5 C or below.

Milk is also collected at various milk chilling plants located at Velur and Dhasarpatti, because of distance constraints and to maintain earliest possible chilling. The chilled milk is transported in insulated Buff tankers to Main dairy at Karnampet for further processing.

Milk Pasteurization:

Raw Milk is pasteurized by pasteurizer of world famous dairy machinery makers TETRA PAK. In the Pasteurization milk is heated to 75 - 80 C and chilled to below 5 c to destroy all pathogenic bacteria. Homogenization of milk is done to give the milk thick taste, using a machine from Sweden. All steps are taken to give importance for the TQM (Total Quality Management). Milk of different quantities is packed in Ultra modern Filpack machine using food grade HDPE film. The various products are explained in the products section.


MILK MARKETING AND SUPPLY

Processed and hygienically packed Aroma milk is transported in insulated trucks to various locations in the city and urban locations. The milk is distributed by hardworking and people friendly distributors to the general public. This has helped us to develop good public relations.

We have developed good distribution network in Coimbatore dist, Erode Dist, Tiruppur Dist, Dindigul Dist, The Nilgiri Dist and Palakkad, Ottapalam, Trichur & Perinthalmanna of Kerala state.Raw Milk is pasteurized by pasteurizer of world famous dairy machinery makers TETRA PAK. In the Pasteurization milk is heated to 75 - 80 C and chilled to below 5 c to destroy all pathogenic bacteria. Homogenization of milk is done to give the milk thick taste, using a machine from Sweden. All steps are taken to give importance for the TQM (Total Quality Management). Milk of different quantities is packed in Ultra modern Filpack machine using food grade HDPE film. The various products are explained in the products section.